We succeeded in our experiment and it looked absolutely lovely.
The steak was super tender.
The results were great.
The steak was... not as tasty as I had hoped! This was a nice experiment, it was interesting to watch the steak slowly form an outer "crust" as it aged and it was super cool "squeezing" it from time to time and being able to feel a difference in tenderness, however, the end result was not nearly as good as I imagined. We did succeed but I think I'd prefer to tenderize my steaks with a bit of Coke before I make myself remember everyday to baby the steak. C'est la vie!
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